"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Our specialty is thick-cut beef tenderloin steak (we use carefully selected Japanese Black beef for its rich flavor)

●〇●〇●〇●〇

The beef used is carefully selected from brand-name beef across the country, and is female Japanese Black beef, known for its high-quality meat and fat and deep flavor.The more you chew it, the more flavorful it becomes, and you can enjoy the never-boring female beef meat with the addition of seasonal ingredients and Japanese aromas.Our premium thick-cut steak course, limited to three groups per day, is available from 13,200 yen.

We have started a Saturday-only lunch service♪ [Lunch-only: Selected Kuroge Wagyu lean steak from 3,800 yen]

3800 yen(税込)

We offer our specially selected meat at reasonable prices, exclusively for lunch.We also offer other a la carte options, so please come along.We also offer a get-together course available only on Saturdays.We look forward to welcoming you to Niku Kappo Kuishin for your early spring banquet.

Reservations only at 5 PM! [Kusin Numa Drinking Set] Come to Kuusin alone or with friends ★ 2,000 yen/person

2000 yen(税込)

Want to take a peek at Kukishino...or just drop in for a second bar...this is the perfect course for you!! You can enjoy the following snacks! [Cold dishes] Fruit tomatoes, binchotan grilled tataki, lean meat sashimi, black tongue sashimi, etc. [Hot dishes] Fried chicken, braised pork, grilled lean meat with sauce, sukiyaki shabu-shabu, etc.Please choose one cold dish and one hot dish from the above.※ The picture is an image

[We use carefully selected cows with high quality meat and fat, and a deep flavor]

We use Kuroge Wagyu beef, carefully selected from among the best branded beef from all over the country, which has good quality meat and fat, and a deep flavor.The more you bite into it, the more flavorful it becomes, and you can enjoy the timeless beef with seasonal ingredients and Japanese scents.

[Enjoy monthly seasonal course meals]

You can enjoy meat cuisine using carefully selected branded meat from all over the country and seasonal organic vegetables sourced from around Saitama.Recommended dishes include seasonal meat-based dishes such as Japanese black beef steak and the specialty sukiyaki-shabu.

[Specialty dish] Sukiyaki shabu with egg espuma

4200 yen(税込)

fillet steak

9900 yen(税込)

Chateaubriand

12000 yen(税込)

Fillet is a rare cut that can only be obtained in small amounts (3-5%) from one cow. Chateaubriand is a cut that is particularly tender and has little fat, making it a high-quality cut with a distinctive flavor.

Black tongue steak

6800 yen(税込)

Skirt steak

4800 yen(税込)

Taste Comparison Steak (fillet, sirloin, red meat of the day)

12000 yen(税込)

Sukiyaki hotpot, sirloin, one portion

5000 Yen(税込)

Suki-shabu is a dish that combines sukiyaki and shabu-shabu, where the ingredients are quickly dipped in a sukiyaki sauce. *Orders are accepted for two or more people.

Black tongue shabu-shabu hotpot

7000 yen(税込)

motsunabe

5000 Yen(税込)

Reservation required 2 days in advance

Caprese with three kinds of tomatoes and perilla leaves

1800 yen(税込)

Cilantro and rocket salad / Seasonal and leafy vegetable salad with yuzu dressing / Caesar salad with raw beef ham

1400 yen(税込)

Inca Awakening Potato Salad

800 yen(税込)

High sugar content fruit tomato

800 yen(税込)

Colorful Vegetable Bagna Cauda

1600 yen(税込)

Binchotan grilled vegetables

1600 yen(税込)

Binchotan grilled tataki/Black tongue sashimi

1,800 yen each (tax included)

Yukhoe (with sauce or salt)

1800 yen(税込)

Three types of beef sashimi (red meat, black tongue, and shoulder triangle)

2200 yen(税込)

Roast beef: marbled red meat comparison

2000 yen(税込)

Black tongue carpaccio with fermented salt and lemon

1800 yen(税込)

Duck: Smoked pepper/Pork: Crystal salt/Beef: Hamburg steak

2,500 yen each (tax included)

Shamo chicken with yuzu pepper

3300 yen(税込)

Lamb Sun-dried salt

3000 yen(税込)

Beef tendon stewed in Kyoto miso / Beef shank stewed with grated daikon radish and ponzu sauce

1200 yen each (tax included)

Braised beef tongue with bonito and beef stock

1,500 yen(税込)

Beef cheek meat with white miso gratin

1,500 yen(税込)

Simmered beef with dashi stock and rolled egg

1000 yen(税込)

Braised black pork

1,500 yen(税込)

Hime Chicken Deep Fried Tofu

1200 yen(税込)

2 pieces of seared sushi/2 pieces of gunkan sushi

1,400 yen each (tax included)

Assorted Nigiri Sushi (Seared Sushi, Gunkan Sushi, Inari Sushi)

3200 yen(税込)

Beef Shigure and Dashi Chazuke

800 yen(税込)

Black pork meat-wrapped rice balls (2 pieces)

900 yen(税込)

Today's Assortment of Three Snacks

1600 yen(税込)

Assortment of three kinds of cheese made by a cheese craftsman

1,500 yen(税込)

Fresh Dorayaki/Hojicha Japanese Tiramisu/Various types of Patisserie MAYO

Each 600 yen (tax included)

Thick roll

1800 yen(税込)

The completely private rooms can accommodate 2 to 10 people for business meetings, anniversaries, family celebrations, etc.

The open main table seats 2-4 people and can relax comfortably.There are also three semi-private tables with a blocked view.Please feel free to use it for dates, anniversaries, or business entertainment.

The completely private sunken kotatsu seats can accommodate from 2 to a maximum of 6 people.Sunken kotatsu seats are also available for use after golf or for family get-togethers.

[All-you-can-drink included <Marbled and lean steak tasting comparison> 12,000]

We offer great value courses with all-you-can-drink starting from 12,000 yen.Recommended for guests using the room for business purposes or welcoming/farewell parties.Please enjoy our recommended meals that incorporate seasonal ingredients and free-flow drinks carefully selected by our sommelier.

[A completely private room with a relaxing atmosphere]

Private rooms are available for 2 to 10 people.Please use it for business entertainment, anniversaries, family celebrations, etc.The venue can be rented exclusively for a maximum of 60 people, so we also accept inquiries over the phone.If you have any other requests, please feel free to contact us.

テーブル4名様 × 3

The open main table seats 2-4 people and can relax comfortably.

個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The completely private bench sofa seats can accommodate 2-4 people without worrying about the people around you.

個室8名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

VIP seats are available for 2-8 people for business entertainment, anniversaries, family occasions, etc.

個室6名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The semi-private rooms with partitions made of kumiko wood can accommodate 2 to 6 people and provide a comfortable space to relax.

ソファー4名様 × 3

The relaxing bench sofa seats can accommodate 2-4 people.

掘りごたつ個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

The sunken kotatsu seats are completely private and can accommodate 2-6 people, making them ideal for entertaining, anniversaries, family gatherings, etc.

貸切54名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Please contact us if you would like to rent the restaurant exclusively for a group, such as during the welcoming/farewell party season.

Limited course menu available for 3 groups per day

The beef used is carefully selected from branded beef across the country, and is female Japanese Black beef, with high-quality meat and fat and a deep flavor.

Enjoy precious moments in a completely private room

We welcome you in a sophisticated space with a calm atmosphere.It is also recommended for business entertainment or anniversary dates.

Pairing with meat dishes

It is characterized by its elegant and distinctive acidity and rich minerality.Please enjoy the pairing as well.

Monthly seasonal course menu

Enjoy our meat cuisine made with carefully selected brand meats from all over Japan and seasonal organic vegetables sourced mainly from Saitama.

Japanese Black Beef "Cow" Steak

It has a fine texture, is smooth and tender, and the meat is a vibrant crimson colour with fine marbling.

Organic vegetables carefully selected from various regions

Incorporating seasonal vegetables will enhance the flavor of your meat dishes.

Carefully selected sake

We also have a wide selection of sake carefully selected from all over the country.

natural wine

We have a wide selection of "natural wines" mainly from Italy and Japan that convey the passion of the wine makers.

We are now open for lunch on Saturdays only!!

There is a special lunch menu.We look forward to your visit.