"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Our specialty is thick-cut beef tenderloin steak [We use carefully selected beef from flavorful Japanese Black beef]

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The beef used is carefully selected from branded beef across the country, and is female Japanese Black beef, with high-quality meat and fat and a deep flavor.The more you chew it, the more flavorful it becomes, and you can enjoy the timeless female beef meat with the addition of seasonal ingredients and Japanese aromas.Our premium thick-cut steak course, limited to three groups per day, is available from 13,200 yen.

Carefully Selected Black Tongue [Enjoy the finest meat from around the country at "Niku Kappo" restaurants]

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Our specialty, black tongue.We offer delicious, carefully selected meats, such as black tongue shabu-shabu, prepared in creative ways.You're sure to be satisfied as you will be able to experience new meat dishes.This is a dish that meat lovers will want to try.We also have a black tongue shabu-shabu course available from 16,500 yen, so please feel free to contact us for more information.

Meat platter limited to 3 groups per day [Monthly seasonal course menu allows you to enjoy meat dishes to your heart's content]

Please check the various fees

Meat Plate Course: Eat all of the meat on the plate, weighing a total of 1kg.This is a limited plate course that uses carefully selected brand meats from all over the country and seasonal organic vegetables sourced mainly from Saitama.Free flow (all-you-can-drink for 90 minutes) / 3,300 yen (standard) or 8,800 yen (premium) per person can be added

[We use carefully selected cows with high quality meat and fat, and a deep flavor]

We use Kuroge Wagyu beef, carefully selected from among the best branded beef from all over the country, which has good quality meat and fat, and a deep flavor.The more you bite into it, the more flavorful it becomes, and you can enjoy the timeless beef with seasonal ingredients and Japanese scents.

[Enjoy monthly seasonal course meals]

You can enjoy meat cuisine using carefully selected branded meat from all over the country and seasonal organic vegetables sourced from around Saitama.Recommended dishes include seasonal meat-based dishes such as Japanese black beef steak and the specialty sukiyaki-shabu.

[Specialty dish] Sukiyaki shabu with egg espuma

4200 yen(Tax included)

Inca Awakening Potato Salad

800 yen(Tax included)

High sugar content fruit tomato

800 yen(Tax included)

Colorful Vegetable Bagna Cauda

1,500 yen(Tax included)

Binchotan grilled vegetables

1,500 yen(Tax included)

Yukhoe (with sauce or salt)

1800 yen(Tax included)

Beef sashimi, three-piece assortment (red meat, black tongue, and shoulder triangle)

2200 yen(Tax included)

Roast beef: marbled red meat comparison

2000 yen(Tax included)

Braised beef tongue with bonito and beef stock

1,500 yen(Tax included)

Braised black pork

1,500 yen(Tax included)

Hime Chicken Deep Fried Tofu

1200 yen(Tax included)

Assorted Nigiri Sushi (Seared Sushi, Gunkan Sushi, Inari Sushi)

3200 yen(Tax included)

Beef Shigure and Dashi Chazuke

800 yen(Tax included)

Black pork meat-wrapped rice balls (2 pieces)

900 yen(Tax included)

Today's Assortment of Three Snacks

1600 yen(Tax included)

Assortment of three kinds of cheese made by a cheese craftsman

1,500 yen(Tax included)

The completely private rooms can accommodate 2 to 10 people for business meetings, anniversaries, family celebrations, etc.

The open main table seats 2-4 people and can relax comfortably.There are also three semi-private tables with a blocked view.Please feel free to use it for dates, anniversaries, or business entertainment.

The completely private sunken kotatsu seats can accommodate 2 to a maximum of 6 people.Sunken kotatsu seats are also available for use after golf or for family get-togethers.

Table 4Person(s) × 3

The open main table seats 2-4 people and can relax comfortably.

Private rooms4Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The completely private bench sofa seats can accommodate 2-4 people without worrying about others around you.

Private rooms8Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

VIP seats are available for 2-8 people for business entertainment, anniversaries, family occasions, etc.

Private rooms6Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The semi-private rooms with partitions made of kumiko wood can accommodate 2 to 6 people and provide a comfortable space to relax.

Sofa seat4Person(s) × 3

The relaxing bench sofa seats can accommodate 2-4 people.

Hori-kotatsu private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

The sunken kotatsu seats are completely private and can accommodate 2-6 people, making them ideal for entertaining, anniversaries, and family occasions.

Chartering54Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please contact us if you would like to rent the restaurant exclusively for a group during the year-end party season or other occasions.

Limited course menu available for 3 groups per day

The beef used is carefully selected from branded beef across the country, and is female Japanese Black beef, with high-quality meat and fat and a deep flavor.

Enjoy precious moments in a completely private room

We welcome you in a sophisticated space with a calm atmosphere.It is also recommended for business entertainment or anniversary dates.

Pairing with meat dishes

It is characterized by its elegant and distinctive acidity and rich minerality.Please enjoy the pairing as well.

Monthly seasonal course menu

Enjoy our meat cuisine made with carefully selected brand meats from all over Japan and seasonal organic vegetables sourced mainly from Saitama.

Japanese Black Beef "Cow" Steak

It has a fine texture, is smooth and tender, and the meat is a vibrant crimson colour with fine marbling.

Organic vegetables carefully selected from various regions

Incorporating seasonal vegetables will enhance the flavor of your meat dishes.

Carefully selected sake

We also have a wide selection of sake carefully selected from all over the country.

natural wine

We have a wide selection of "natural wines" mainly from Italy and Japan that convey the passion of the wine makers.

We will serve it with the same content as dinner

On March 21, 4th year of Reiwa, due to the cancellation of priority processing such as prevention of spread in Saitama prefecture, business hours will return to normal business hours from 17:00 to 24:00 (LO23: 00).Thank you for your understanding and make a reservation / visit.[Monday-Friday] 17: 00-24: 00 (L.O23: 00) * It will return to normal business from March 22nd.[Sat] 16: 00 ~ 24: 00 (L.O23: 00) [Sundays / Holidays] * Please contact the store.