"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

March only!! [Customer Appreciation Campaign Course] Kuroge Wagyu Beef <Seasonal Flavors and Selected Red Meat Steak> 6,800 yen

6800 yen(Tax included)

Our customer appreciation campaign course is only available on weekdays in March.Highly recommended for customers who are visiting our restaurant or Niku Kappo for the first time! Free flow (all-you-can-drink for 90 minutes) / additional charge of 3,300 yen (standard) or 8,800 yen (premium) per person is also available.Please feel free to use it for everyday use such as dates or business dinners.※ The picture is an image

Our specialty is thick-cut beef tenderloin steak [We use carefully selected beef from flavorful Japanese Black beef]

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The beef used is carefully selected from branded beef across the country, and is female Japanese Black beef, with high-quality meat and fat and a deep flavor.The more you chew it, the more flavorful it becomes, and you can enjoy the timeless female beef meat with the addition of seasonal ingredients and Japanese aromas.Our premium thick-cut steak course, limited to three groups per day, is available from 13,200 yen.

We have started a Saturday-only lunch♪ [Lunch-only Kuroge Wagyu beef carefully selected lean steak from 3,800 yen]

3800 yen(Tax included)

We offer our specialty meats at reasonable prices, only for lunch.We also offer other a la carte options, so please come along.We also offer a get-together course available only on Saturdays.We look forward to welcoming you to Niku Kappo Kuishin for your early spring banquet.

[We use carefully selected cows with high quality meat and fat, and a deep flavor]

We use Kuroge Wagyu beef, carefully selected from among the best branded beef from all over the country, which has good quality meat and fat, and a deep flavor.The more you bite into it, the more flavorful it becomes, and you can enjoy the timeless beef with seasonal ingredients and Japanese scents.

[Enjoy monthly seasonal course meals]

You can enjoy meat cuisine using carefully selected branded meat from all over the country and seasonal organic vegetables sourced from around Saitama.Recommended dishes include seasonal meat-based dishes such as Japanese black beef steak and the specialty sukiyaki-shabu.

[Specialty dish] Sukiyaki shabu with egg espuma

4200 yen(Tax included)

fillet steak

9900 yen(Tax included)

Chateaubriand

12000 yen(Tax included)

Fillet is a rare cut that can only be obtained in small amounts (3-5%) from one cow. Chateaubriand is a cut that is particularly tender and has little fat, making it a high-quality cut with a distinctive flavor.

Black tongue steak

6800 yen(Tax included)

Skirt steak

4800 yen(Tax included)

Taste Comparison Steak (fillet, sirloin, red meat of the day)

12000 yen(Tax included)

Sukiyaki hotpot, sirloin, one portion

5000 Yen(Tax included)

Suki-shabu is a dish that combines sukiyaki and shabu-shabu, where the ingredients are quickly dipped in a sukiyaki sauce. *Orders are accepted for two or more people.

Black tongue shabu-shabu hotpot

7000 yen(Tax included)

motsunabe

5000 Yen(Tax included)

Reservation required 2 days in advance

Caprese with three kinds of tomatoes and perilla leaves

1800 yen(Tax included)

Cilantro and rocket salad / Seasonal and leafy vegetable salad with yuzu dressing / Caesar salad with raw beef ham

1400 yen(Tax included)

Inca Awakening Potato Salad

800 yen(Tax included)

High sugar content fruit tomato

800 yen(Tax included)

Colorful Vegetable Bagna Cauda

1600 yen(Tax included)

Binchotan grilled vegetables

1600 yen(Tax included)

Binchotan grilled tataki/Black tongue sashimi

1,800 yen each (tax included)

Yukhoe (with sauce or salt)

1800 yen(Tax included)

Three types of beef sashimi (red meat, black tongue, and shoulder triangle)

2200 yen(Tax included)

Roast beef: marbled red meat comparison

2000 yen(Tax included)

Black tongue carpaccio with fermented salt and lemon

1800 yen(Tax included)

Duck: Smoked pepper/Pork: Crystal salt/Beef: Hamburg steak

2,500 yen each (tax included)

Shamo chicken with yuzu pepper

3300 yen(Tax included)

Lamb Sun-dried salt

3000 yen(Tax included)

Beef tendon stewed in Kyoto miso / Beef shank stewed with grated daikon radish and ponzu sauce

1200 yen each (tax included)

Braised beef tongue with bonito and beef stock

1,500 yen(Tax included)

Beef cheek meat with white miso gratin

1,500 yen(Tax included)

Simmered beef with dashi stock and rolled egg

1000 yen(Tax included)

Braised black pork

1,500 yen(Tax included)

Hime Chicken Deep Fried Tofu

1200 yen(Tax included)

2 pieces of seared sushi/2 pieces of gunkan sushi

1,400 yen each (tax included)

Assorted Nigiri Sushi (Seared Sushi, Gunkan Sushi, Inari Sushi)

3200 yen(Tax included)

Beef Shigure and Dashi Chazuke

800 yen(Tax included)

Black pork meat-wrapped rice balls (2 pieces)

900 yen(Tax included)

Today's Assortment of Three Snacks

1600 yen(Tax included)

Assortment of three kinds of cheese made by a cheese craftsman

1,500 yen(Tax included)

Fresh Dorayaki/Hojicha Japanese Tiramisu/Various types of Patisserie MAYO

Each 600 yen (tax included)

Thick roll

1800 yen(Tax included)

The completely private rooms can accommodate 2 to 10 people for business meetings, anniversaries, family celebrations, etc.

The open main table seats 2-4 people and can relax comfortably.There are also three semi-private tables with a blocked view.Please feel free to use it for dates, anniversaries, or business entertainment.

The completely private sunken kotatsu seats can accommodate from 2 to a maximum of 6 people.Sunken kotatsu seats are also available for use after golf or for family get-togethers.

[All-you-can-drink included <Marbled and lean steak tasting comparison> 12,000]

We offer great value courses with all-you-can-drink starting from 12,000 yen.Recommended for guests using the room for business purposes or welcoming/farewell parties.Please enjoy our recommended meals that incorporate seasonal ingredients and free-flow drinks carefully selected by our sommelier.

[A completely private room with a relaxing atmosphere]

Private rooms are available for 2 to 10 people.Please use it for business entertainment, anniversaries, family celebrations, etc.The venue can be rented exclusively for a maximum of 60 people, so we also accept inquiries over the phone.If you have any other requests, please feel free to contact us.

Table 4Person(s) × 3

The open main table seats 2-4 people and can relax comfortably.

Private rooms4Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The completely private bench sofa seats can accommodate 2-4 people without worrying about the people around you.

Private rooms8Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

VIP seats are available for 2-8 people for business entertainment, anniversaries, family occasions, etc.

Private rooms6Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The semi-private rooms with partitions made of kumiko wood can accommodate 2 to 6 people and provide a comfortable space to relax.

Sofa seat4Person(s) × 3

The relaxing bench sofa seats can accommodate 2-4 people.

Hori-kotatsu private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

The sunken kotatsu seats are completely private and can accommodate 2-6 people, making them ideal for entertaining, anniversaries, family gatherings, etc.

Chartering54Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please contact us if you would like to rent the restaurant exclusively for a group, such as during the welcoming/farewell party season.

Limited course menu available for 3 groups per day

The beef used is carefully selected from branded beef across the country, and is female Japanese Black beef, with high-quality meat and fat and a deep flavor.

Enjoy precious moments in a completely private room

We welcome you in a sophisticated space with a calm atmosphere.It is also recommended for business entertainment or anniversary dates.

Pairing with meat dishes

It is characterized by its elegant and distinctive acidity and rich minerality.Please enjoy the pairing as well.

Monthly seasonal course menu

Enjoy our meat cuisine made with carefully selected brand meats from all over Japan and seasonal organic vegetables sourced mainly from Saitama.

Japanese Black Beef "Cow" Steak

It has a fine texture, is smooth and tender, and the meat is a vibrant crimson colour with fine marbling.

Organic vegetables carefully selected from various regions

Incorporating seasonal vegetables will enhance the flavor of your meat dishes.

Carefully selected sake

We also have a wide selection of sake carefully selected from all over the country.

natural wine

We have a wide selection of "natural wines" mainly from Italy and Japan that convey the passion of the wine makers.

We are now open for lunch on Saturdays only!!

There is a special lunch menu.We look forward to your visit.