[Celebrating our 3rd Anniversary of Renewal: Special Course] Enjoy a comparison of lean and sirloin cuts of Japanese Black Wagyu beef and seasonal ingredients.

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[Celebrating our 3rd Anniversary of Renewal: Special Course] Enjoy a comparison of lean and sirloin cuts of Japanese Black Wagyu beef and seasonal ingredients.

8888 yen(税込)

5品
1～60名

On November 1st, we will be celebrating the 3rd anniversary of our grand reopening.To express our gratitude for your continued support, we have prepared a special course to commemorate our 3rd anniversary.This course menu is a fusion of what Kuushin has been up to now and what Kuushin will be up to in the future.This is also a limited-time offer.Free-flow drinks (90 minutes) can be added for ¥3,300 per person (standard) or ¥8,800 per person (premium).

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A course meal on a certain day

■Hassun seasonal appetizer

■Specialty: Sukiyaki Shabu-Shabu with Egg Espuma

■Main Dish: A comparison of carefully selected lean and sirloin steaks made with Japanese Black Wagyu beef.

Grilled vegetables

■Meals: Koshihikari rice

pickles, red miso soup

■Sweets Frozen Desserts

【addition】

Seared sushi with sirloin and seafood: 1,000 yen per piece

Selected lean pork cutlet: 1,500 yen per serving

*Menu items may change depending on the availability of ingredients on the day.

We appreciate your understanding.

予約可能曜日: Mon~Sat/Holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 on the day of your visit

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2026/10/03 更新