コース詳細
[Celebrating the 2nd Anniversary of the Renewal] Enjoy Kuroge Wagyu beef fillet steak and seasonal ingredients
![[Celebrating the 2nd Anniversary of the Renewal] Enjoy Kuroge Wagyu beef fillet steak and seasonal ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5y3g9fgb/67196995/12pd_w340h340.jpg)
8,888 yen(税込)
- 7品
- 1~60名
November 1st marks the second anniversary of our relocation and reopening.To express our gratitude, we have prepared a special 2nd anniversary course.The course content is a fusion of [Kuushin of the past] and [Kuushin of the future].This course is only available in November.Free flow (all-you-can-drink for 90 minutes) / 3,300 yen (standard) or 8,800 yen (premium) per person can be added
コースメニュー
Course meal on a certain day
■Water dish Hiryuzu white miso bowl
■ Hassun: boiled golden radish, chicken and celery dressed with shichimi spices, taro dressed in batter,
Yellowtail Tatsuta and Shogoin turnip, yuzu chawanmushi
■Specialty: Grilled sirloin shabu-shabu and egg espuma
■ Palate cleanser: Aloe vera and lemon
■ Main dish: Japanese Black Beef Fillet Steak
Meal: Chicken and mixed rice in a clay pot
pickles, red miso soup
■Sweets Ice confectionery
【addition】
Grilled sirloin and snow crab sushi: 1,000 yen per piece
Carefully selected lean meat cutlet, 1,500 yen per portion
*The menu may change depending on the availability of ingredients on the day.
Thank you for your understanding.
- 予約可能曜日
- Mon~Sat/Holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 on the day of your visit
2025/11/14 更新

