Course details
[Saturday Lunch] A course to casually enjoy meat cuisine <Enjoy seasonal flavors and carefully selected Japanese black beef lean steak>
6800 yen(Tax included)
- 6items
- 1-60persons
- All-you-can-drink available
Free flow (all-you-can-drink for 90 minutes) / 3,300 yen (standard) or 8,800 yen (premium) per person can be added
This course is highly recommended for customers who are visiting our restaurant or Niku Kappo for the first time! Free flow (all-you-can-drink for 90 minutes) / 3,300 yen (standard) or 8,800 yen (premium) per person can also be added.
Course menu
Course meal on a certain day
■ Soup: Beef shank and greens soup
■Cold dish: Corn Bavarian cream
■ Hassun (Japanese beef nare-roe), Okukuji egg castella cake, simmered seashells
Salmon roe and golden radish salad, seasonal vegetable tempura
■ Warm dish: Braised pork and summer vegetables
■ Main dish: carefully selected black wagyu beef steak
■Meal: Nanatsuboshi, pickles, red miso soup
■Sweets Seasonal ice cream
【addition】
<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion
Grilled sirloin and snow crab sushi: 1,000 yen per piece
Carefully selected lean meat cutlet, 1,500 yen per portion
*The menu may change depending on the availability of ingredients on the day.
Thank you for your understanding.
All-you-can-drink menu
・Suntory The Malt's Premium draft beer
·Cocktail
・Cassis (orange, grapefruit, soda, oolong tea) Peach Tree (orange, soda, oolong tea) Gin (tonic, soda) Vodka (tonic, soda, orange) Campari (soda, grapefruit, orange)
· Sour · Shochu High
・Grapefruit sour/Lemon sour/Oolong tea highball/Green tea highball with gyokuro
·whisky
・On the rocks・Highball・Watered・Other Suntory Kaku
· Shochu
・On the rocks・Highball・Watered・Others Kagoshima Nanko Imo Kagoshima Wanko Mugi
·Plum wine
・ Ripe plum wine
·Soft drink
・100% orange/100% grapefruit/green tea with gyokuro/oolong tea
- Reservation reception time
- 12:00~14:00
- Available days for reservation
- Saturday
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 11:00 on the day of your visit
2025/06/03 update
