Course details

[Saturday only] Meet-and-greet course <Japanese Black Beef marbled/lean steak & a complimentary toast drink of your choice>

[Saturday only] Meet-and-greet course <Japanese Black Beef marbled/lean steak & a complimentary toast drink of your choice>

10000 yen(Tax included)

  • 10items
  • 2-60persons

This course includes a toast drink.You can also enjoy sirloin steak and lean steak as main dishes.

Course menu

Course meal on a certain day

■Drink Your favorite toast drink

■Cold dish: Oyama chicken with grated sudachi orange

■ Hassun: Boiled purple sea bream and jade eggplant, conger eel in nanban vinegar, and two kinds of corn sashimi

Delicious simmered whelks, roast beef with onion sauce

Warm dish: Braised pork cubes with Suidyu Sansho pepper

■ Appetizer: Wagyu beef and eel roll

Soup dish: Chicken meatballs simmered in a bowl with pickled plum

■Grilled food: Grilled shoulder core and bamboo shoots

■ Pate cleanser: Vinegared fresh mozuku seaweed

■ Main dish: Sirloin, red meat, taste comparison

■Meals: Shinmaruju earthenware pot rice, pickles, red miso soup

■Sweets Seasonal ice cream

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.

Available days for reservation
Saturdays and holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/08/22 update