Course details
[Saturday only] Meet-and-greet course <Japanese Black Beef marbled/lean steak & a complimentary toast drink of your choice>
![[Saturday only] Meet-and-greet course <Japanese Black Beef marbled/lean steak & a complimentary toast drink of your choice>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5y3g9fgb/53217712/41nz_w340h340.jpg)
10000 yen(Tax included)
- 10items
- 2-60persons
This course includes a toast drink.You can also enjoy sirloin steak and lean steak as main dishes.
Course menu
Course meal on a certain day
■Drink Your favorite toast drink
■Cold dish: Oyama chicken with grated sudachi orange
■ Hassun: Boiled purple sea bream and jade eggplant, conger eel in nanban vinegar, and two kinds of corn sashimi
Delicious simmered whelks, roast beef with onion sauce
Warm dish: Braised pork cubes with Suidyu Sansho pepper
■ Appetizer: Wagyu beef and eel roll
Soup dish: Chicken meatballs simmered in a bowl with pickled plum
■Grilled food: Grilled shoulder core and bamboo shoots
■ Pate cleanser: Vinegared fresh mozuku seaweed
■ Main dish: Sirloin, red meat, taste comparison
■Meals: Shinmaruju earthenware pot rice, pickles, red miso soup
■Sweets Seasonal ice cream
【addition】
<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion
Grilled sirloin and snow crab sushi: 1,000 yen per piece
Carefully selected lean meat cutlet, 1,500 yen per portion
*The menu may change depending on the availability of ingredients on the day.
Thank you for your understanding.
- Available days for reservation
- Saturdays and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
2025/08/22 update