Course details
[Celebrating!! 14th Anniversary Special Course] Enjoy Kuroge Wagyu beef fillet steak and seasonal ingredients
![[Celebrating!! 14th Anniversary Special Course] Enjoy Kuroge Wagyu beef fillet steak and seasonal ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5y3g9fgb/52996840/m83q_w340h340.jpg)
8888 yen(Tax included)
- 7items
- 1-60persons
April 1st marks the 14th anniversary of our opening.To express our gratitude, we have prepared a special 14th anniversary course.The course content is a fusion of [Kuushin of the past] and [Kuushin of the future].This course is only available in April.Free flow (all-you-can-drink for 90 minutes) / 3,300 yen (standard) or 8,800 yen (premium) per person can be added
Course menu
Course meal on a certain day
Cool
■ 8 inch
■ hot dishes
■ Chopstick breakfast
■ Main dish: Japanese black beef fillet steak
■Meals: Rice cooked in a clay pot
pickles, red miso soup
■Sweets Seasonal ice cream
【addition】
<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion
Grilled sirloin and snow crab sushi: 1,000 yen per piece
Carefully selected lean meat cutlet, 1,500 yen per portion
*The menu may change depending on the availability of ingredients on the day.
Thank you for your understanding.
- Available days for reservation
- Mon~Sat/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
2025/03/07 update
