Course details
[Motsunabe course] Enjoy beef tripe and seasonal flavors
![[Motsunabe course] Enjoy beef tripe and seasonal flavors](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5y3g9fgb/49994809/3usz_w340h340.jpg)
8000 yen(Tax included)
- 6items
- 2-60persons
This is a hotpot course filled with plenty of fresh beef offal. Please enjoy it with seasonal vegetables. Free flow (all-you-can-drink for 90 minutes) / You can also add 3,300 yen (standard) or 8,800 yen (premium) per person.
Course menu
Course meal on a certain day
■ Cold dish: Spring Wagyu beef tartar sauce
■ Hassun: Seared shoulder triangle with new egg broth, cherry blossom bavarois, and simmered seashells
Kogoi with almonds, seasonal vegetable tempura
■Oshigaki: Rice with beef tendon and fresh ginger
■Hot pot: Motsunabe
■Meals You can choose between udon and somen noodles.
■Sweets Seasonal ice cream
【addition】
<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion
Grilled sirloin and snow crab sushi: 1,000 yen per piece
Carefully selected lean meat cutlet, 1,500 yen per portion
*The menu may change depending on the availability of ingredients on the day.Thank you for your understanding.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
[Anniversary Plan] A complimentary toast drink of your choice and a dessert plate with a message
- Expiration date
- Until the end of July 2025
[Plan limited to reservations of 4 or more people] One complimentary bottle of wine or sake (4-cup bottle) *Reservation required in advance
- Expiration date
- Until the end of July 2025
2025/04/23 update
