"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Cold dish: Grated sudachi oranges

■ Hassun: Boiled purple sea bream and jade eggplant, conger eel in nanban vinegar, and two kinds of corn sashimi

Oysters marinated in oil, duck cooked at low temperature

Soup dish: Chicken meatballs simmered in a bowl with pickled plum

Warm dish: Braised pork cubes with Suidyu Sansho pepper

■ Main dish: carefully selected black wagyu beef steak

■Meal: Koshihikari rice, pickles, red miso soup

■Sweets Seasonal ice cream

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.