A hot topic on social media! Limited to 3 groups per day [Top quality Japanese black beef! Cow tenderloin] Eat as much of the thick-cut steak as you want!

Course details

A hot topic on social media! Limited to 3 groups per day [Top quality Japanese black beef! Cow tenderloin] Eat as much of the thick-cut steak as you want!

13200 yen(Tax included)

5items
2-60persons

Why not indulge in a steak made from the finest fillet, slowly cooked over charcoal? It's nice to have a day like that, when your stomach and your heart are filled with meat.That's the course.Free flow (all-you-can-drink for 90 minutes) / 3,300 yen (standard) or 8,800 yen (premium) per person can be added

Course menu

Cool

Japanese Black Beef Tartare Yukhoe Style

■ Vegetables

Saitama Vegetable Salad

■ Main Dish

Japanese Black Beef Female Cow Chunk Fillet Steak

■ Meals

Clay pot rice, pickles, red miso soup

Sweetness

Sorbet

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.Thank you for your understanding.

Reservation reception time: 17:00~22:00

Available days for reservation: Mon~Sat

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/09 update