"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Drink Your favorite toast drink

■Cold dish: Oyama chicken with grated sudachi orange

■ Hassun: Boiled purple sea bream and jade eggplant, conger eel in nanban vinegar, and two kinds of corn sashimi

Delicious simmered whelks, roast beef with onion sauce

Warm dish: Braised pork cubes with Suidyu Sansho pepper

■ Appetizer: Wagyu beef and eel roll

Soup dish: Chicken meatballs simmered in a bowl with pickled plum

■Grilled food: Grilled shoulder core and bamboo shoots

■ Pate cleanser: Vinegared fresh mozuku seaweed

■ Main dish: Sirloin, red meat, taste comparison

■Meals: Shinmaruju earthenware pot rice, pickles, red miso soup

■Sweets Seasonal ice cream

■ Dessert plate

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.