"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Cheers drink

Soup dish: Beef broth and lotus root bun

■Appetizer: Lean meat marinated in Saikyo Kyoto sauce

■ Hassun (snack): beef meatballs, deep-fried arrowhead, and seared shoulder triangle

San Fuji apples with white dressing, rape blossoms with yuzu dressing

Specialty: Sirloin Sukiyaki Shabu-Shabu Egg Espuma

■ Appetizer: Wagyu beef thick roll

■Stir-fried beef tendon and Gensuke radish

■Hashikyu Tanba Black Beans

■ Main dish: Sirloin, red meat, taste comparison

■ Meal: Mushroom rice cooked in a clay pot

pickles, red miso soup

■ Dessert plate

■Sweets Seasonal ice cream

【addition】

Sirloin and seared snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.

■ Dessert plate

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.