"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

Toast drink

Cold dish - Yonezawa pork tenderloin with grated sudachi citrus.

Hassun (assorted small dishes): Pickled lean tuna, fresh ginger, mozuku seaweed in vinegar, winter melon, white miso.

Low-temperature cooked Ooyama chicken, avocado, beef shank, and Suiju sansho pepper.

A speciality masterpiece

Sukiyaki Shabu Egg Espuma

Strong Dish - Selected Japanese Black Beef Lean Steak 120g

Meal - Corn rice cooked in an earthenware pot

pickles, red miso soup

Sweets - Ice confectionery

[Additional meals]

Grilled sirloin sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.