"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Drink Your favorite toast drink

■ Cold dish: lean meat sashimi with sauce

■ Hassun Roast beef with autumn eggplant sauce, marinated oysters, and low-temperature cooked duck

Omasari salt-boiled peanuts, mogami maitake mushroom tempura

Hot dish: Grilled Yukhoe with Shiitake mushroom cream sauce

■ Appetizer: Wagyu beef and autumn salmon chirashi

■Soup dish: Homemade tofu clear soup

Grilled dish: Aromatic pork in Saikyo style

■Pate cleanser: Aloe vera and lemon

■ Main dish: Sirloin, red meat, taste comparison

■Meal Chestnut rice in a clay pot

pickles, red miso soup

■Sweets Seasonal ice cream

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.

■ Dessert plate

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.