"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Drink Your favorite toast drink

■ Cold dish: Corn Bavarian cream

■ Hassun (seaweed dish) Wagyu beef nare-ro, conger eel in vinegar, simmered seashells

Salmon roe and golden rhizome salad, Uza

■ Warm dish: Braised pork and summer vegetables

■ Appetizer: Smooth and fatty soba noodles

■ Soup: Beef shank and greens soup

■Simmered dish: Suidyu Sansho pepper and fragrant pork cubes

■ Palate cleanser: Lightly pickled tomatoes

■ Main dish: Sirloin, red meat, taste comparison

■Meal: Shinmaruju seasoned rice, pickles, red miso soup

■Sweets Seasonal ice cream

■ Dessert plate

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.