"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

Toast drink

Soup - Beef broth with pureed spring cabbage

Hassun (assorted appetizers): Seasonal vegetable tempura, Senju green onions with plum paste, and grated yam and beef somen noodles.

Low-temperature cooked Daisen chicken with Japanese pepper sauce, seared shoulder triangles, burdock leaves

A speciality masterpiece

Sukiyaki Shabu Egg Espuma

Strong Dish - Selected Japanese Black Beef Lean Steak 120g

Meal - Rice cooked in an earthenware pot with seaweed and whitebait

pickles, red miso soup

Sweets - Ice confectionery

[Additional meals]

Grilled sirloin sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.