"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Drink Your favorite toast drink

■Cold dish: Porcini mushroom and lobster tartare

■ Hassun (seaweed salad with red kidney beans, taro battered in batter, yuzu chawanmushi)

Yellowtail Tatsuta and Shogoin turnip, chicken and parsley dressed with shichimi spices

■Specialty: Grilled sirloin shabu-shabu and egg espuma

■ Appetizer: Rice with beef broth and mushroom paste

■Water dish Hiryuzu white miso bowl

Deep fried fragrant pork loin cutlet

■Hashbreak: Aloe vera and lemon

■ Main dish: Sirloin, red meat, taste comparison

Meal: Chicken and mixed rice in a clay pot

pickles, red miso soup

■ Dessert plate

■Sweets Seasonal ice cream

【addition】

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.

■ Dessert plate

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.