"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Drink Your favorite toast drink

■ Cold dish: Spring Wagyu beef tartar sauce

■ Hassun: Seared shoulder triangle with new egg broth, cherry blossom bavarois, and delicious stewed seashells

Simmered beef tendon and butterbur, tempura of seasonal vegetables

■ Hot dish: Pork shoulder and purple sweet potato shabu-shabu

■ Appetizer: Beef fatty rice with mixed vegetables

■ Soup: Chicken meatball and white asparagus soup

■Grilled dish: Roasted aromatic pork with mustard miso

■ Pate cleanser: New wakame seaweed vinegared dish

■ Main dish: Sirloin, red meat, taste comparison

■Meal Clam and rapeseed rice cooked in a clay pot

pickles, red miso soup

■Sweets Seasonal ice cream

■ Dessert plate

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.