"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Drink Your favorite toast drink

■Cold dish: Corn Bavarian cream

■ Hassun (Japanese beef nare-roe), Okukuji egg castella cake, simmered seashells

Salmon roe and golden radish salad, seasonal vegetable tempura

■ Warm dish: Braised pork and summer vegetables

■ Appetizer: Chicken broth cold noodles

■ Soup: Beef shank and greens soup

■Grilled Duck and Asparagus with Smoked Salt

■ Pate cleanser: Vinegared fresh mozuku seaweed

■ Main dish: Sirloin, red meat, taste comparison

■Meal: Octopus and edamame rice cooked in a clay pot

pickles, red miso soup

■Sweets Seasonal ice cream

■ Dessert plate

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.