"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■Drink Your favorite toast drink

■ Soup: Beef shank and turnip soup

■ Hassun (seaweed dish) - shoulder triangle and mixed miso, Sakurahime chicken and Fukaya leek topped with pickled plum, Matsukaze-yaki oysters

Deep fried arrowhead, salmon roe and celery salad

■ Hot dish: Braised fragrant pork and Kaga lotus root with mushroom paste

■ Appetizer: Beef rice and pureed chestnut pumpkin

■Stewed dish: Beef tendon and Gensuke radish stew

■ Pate cleanser: Jiro persimmon and yacon pickled in sweet vinegar

■ Main dish: Sirloin, red meat, taste comparison

Meal: Burdock and hijiki rice cooked in a clay pot

pickles, red miso soup

■Sweets Seasonal ice cream

■ Dessert plate

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.