"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹 喰心

Course meal on a certain day

■ Cold dish: Spring Wagyu beef tartar sauce

■ Hassun: Seared shoulder triangle with new egg broth, cherry blossom bavarois, and delicious stewed seashells

Kogoi with almonds, seasonal vegetable tempura

■ Hot dish: Grilled shoulder and spring cabbage

■Oshigaki: Rice with beef tendon and fresh ginger

■ Soup: Edamame bun soup

■Grilled food Charcoal grilled black tongue

■ Pate cleanser: Vinegared fresh mozuku seaweed

■ Main dish: Sirloin, red meat, taste comparison

■Meal: Sakura shrimp and bamboo shoots served in a clay pot

pickles, red miso soup

■Sweets Seasonal ice cream

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

Carefully selected lean meat cutlet, 1,500 yen per portion

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.