[Meat Kappo Course: Taste carefully selected ingredients and famous meats] Japanese Black Beef <Specially selected fillet and sirloin steak tasting comparison>

Course details

[Meat Kappo Course: Taste carefully selected ingredients and famous meats] Japanese Black Beef <Specially selected fillet and sirloin steak tasting comparison>

16500 yen(Tax included)

10items
1-60persons

All-you-can-drink available: Free flow (all-you-can-drink for 90 minutes) / 3,300 yen (standard) or 8,800 yen (premium) per person can be added

This is the "Meat Kappo Course" where you can enjoy authentic meat dishes. You can enjoy a variety of dishes made with carefully selected seasonal "carefully selected ingredients" and "famous meats" to your heart's content. Free flow (all-you-can-drink for 90 minutes) / You can also add 3,300 yen (standard) or 8,800 yen (premium) per person.

Course menu

Course meal on a certain day

■ Cold dish: Spring Wagyu beef tartar sauce

■ Hassun: Seared shoulder triangle with new egg broth, cherry blossom bavarois, and delicious stewed seashells

Kogoi with almonds, seasonal vegetable tempura

■ Hot dish: Grilled shoulder and spring cabbage

■Oshigaki: Rice with beef tendon and fresh ginger

■ Soup: Edamame bun soup

■ Fried food Red meat Beef cutlet

■ Pate cleanser: Vinegared fresh mozuku seaweed

■ Main dish: Sirloin and fillet comparison

■Meal: Sakura shrimp and bamboo shoots served in a clay pot

pickles, red miso soup

■Sweets Seasonal ice cream

【addition】

<Specialty> Sirloin Sukiyaki Shabu 1,500 yen per portion

Grilled sirloin and snow crab sushi: 1,000 yen per piece

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.

All-you-can-drink menu

·beer
・Suntory The Malt's Premium draft beer
·Cocktail
・Cassis (orange, soda, oolong tea) Gin (tonic, soda)
· Sour · Shochu High
・Grapefruit sour/Lemon sour/Black oolong tea highball/Green tea highball with gyokuro
·whisky
・Rock・Soda・Water Suntory Kaku
· Shochu
・Potato: Miyazaki Prefecture Yamaneko White Koji (Rock, Soda, Water) Barley: Oita Prefecture Ginza Suzume Black Koji (Rock, Soda, Water)
·Plum wine
・Delicious plum wine
·Soft drink
・100% orange/100% grapefruit/green tea with gyokuro/oolong tea
・[Premium] Wine
White: 2022 Toriihira Imamura Koshu, 2019 Schloss Gobelsburg Riesling Red: 2022 Betic Pinot Noir, 2019 Satalino del Prete Prinitivo
・[Premium] Sake
・Yuki no Bijin Junmai Ginjo Sake ・Niwa no Uguisu Special Junmai Sake

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/04/23 update

"厳選銘肉"と"旬菜"【完全個室あり】　肉割烹喰心

Course details